The results of the study are described by the team headed by Toni Meister, Professor Stephanie Pfänder and Professor Eike Steinmann from the Bochum-based Molecular and Medical Virology research group in the Journal of Infectious Diseases, published online on 29 July 2020. A review of laboratory results in clinical trials is pending.
Eight mouthwashes in a cell culture test
The researchers tested eight mouthwashes with different ingredients that are available in pharmacies or drugstores in Germany. They mixed each mouthwash with virus particles and an interfering substance, which was intended to recreate the effect of saliva in the mouth. The mixture was then shaken for 30 seconds to simulate the effect of gargling. They then used Vero E6 cells, which are particularly receptive to Sars-Cov-2, to determine the virus titer. In order to assess the efficacy of the mouthwashes, the researchers also treated the virus suspensions with cell culture medium instead of the mouthwash before adding them to the cell culture.
All of the tested preparations reduced the initial virus titer. Three mouthwashes reduced it to such an extent that no virus could be detected after an exposure time of 30 seconds. Whether this effect is confirmed in clinical practice and how long it lasts must be investigated in further studies.
The authors point out that mouthwashes are not suitable for treating Covid-19. “Gargling with a mouthwash cannot inhibit the production of viruses in the cells,” explains Toni Meister, “but could reduce the viral load in the short term where the greatest potential for infection comes from, namely in the oral cavity and throat — and this could be useful in certain situations, such as at the dentist or during the medical care of Covid-19 patients.
Source: Ruhr-University Bochum